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Delicious Cornflake Cake Recipe For Eid

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Can't believe this year has gone so fast, even now it is entering the end of the year. This means that Eid al-Fitr is coming soon! Have you prepared Eid cake, ladies?

To welcome Eid al-Fitr or Lebaran, many people make food and cakes that are characteristic of Eid. Typical Indonesian food on Eid day is food with coconut milk sauce such as opor ayam, rendang and many more. In addition, they will also prepare various kinds of cakes and one of them is pastries. There are various kinds of pastries that are typical of Eid, such as nastar cakes, kastengel, snow cakes, sago cheese and many more.

As more and more people are exploring when making cakes, there is one cookie that is currently trending. Yep, cornflakes! Cakes made from corn cereal are currently being loved by many people. Apart from being delicious, it's also very easy to make cornflakes, ladies! Want to know the recipe for cornflakes for Eid later? Please read further!

Cornflake Cake Ingredients needed:

  • 2 eggs (only the yolks are taken)
  • 200 grams of refined white sugar
  • 400 grams of wheat flour
  • 25 grams of powdered milk
  • 250 grams of cornflakes
  • 1 teaspoon vanilla
  • 400 grams of butter

How to make:

  1. Put the butter, eggs, powdered sugar and vanilla into a bowl and mix until well blended.
  2. When the butter, eggs, powdered sugar and vanilla are well mixed. Then enter the flour and milk powder into a bowl containing butter, eggs, powdered sugar and vanilla while sifting.
  3. After entering the flour into the butter dough bowl, then stir until blended using a wooden spoon or spatula.
  4. Prepare the cornflakes, then start adding the cornflakes to the dough bowl and mix all the ingredients using a spatula or wooden spoon until evenly distributed.
  5. When all the ingredients are well mixed, cover the dough and put it in the refrigerator for 10 minutes.
  6. Then take the dough about 1/2 tablespoon or 10-15 grams and shape according to taste.
  7. After that arrange on a baking sheet and make sure to adjust the distance. Because 1/2 tablespoon of dough can later expand to double its size.
  8. When it's finished forming and arranging you can bake it in the oven at 175 degrees for about 15-20 minutes.
  9. Remove the cornflake cake dish, then let it rest for a moment. If it's not too hot, you can serve it on a plate or store it in a jar.
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