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Onion Fried Chicken Recipe from Dian Pelangi

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Not only good in the world of Islamic fashion, Dian Pelangi is also very proficient in kitchen matters! Here, take a peek at the recommendations for the onion fried chicken recipe from Dian Pelangi below.

This year, Dian Pelangi and her husband spent Ramadan together at home. Both of them are currently waiting for the presence of their baby in their married life. Who would have thought, this outstanding designer is now actually very busy spending time in the kitchen. If previously she always uploaded her activities outside the home, Dian now seems to be always present with her homemade food menu uploads.

One of the interesting things to try is her homemade onion fried chicken. Curious? Here, take a peek at the recipe below.

Dian Pelangi's Fried Onion Chicken Recipe

Dian Pelangi is probably more famous for her figure as a designer who looks elegant and beautiful on stage. Her creativity in the world of fashion does not need to be doubted. However, now she comes with a different Instagram story post. The majority of her uploads are about recipes and her favorite food menu at home. The one that gets the most attention is the fried onion chicken.

Onion Fried Chicken Recipe

Ingredients

  • 1 chicken/10 pieces of chicken thigh
  • 10 cloves of garlic, blender
  • 5-7 cloves of garlic, thinly sliced
  • Mushroom Broth
  • 5 lime leaves
  • Lime
  • Salt to taste
  • Sugar, to taste
  • Pepper, to taste

How to make

  1. Clean the chicken using salt and lime leaves. Leave it for about 15 minutes then wash it off.
  2. Puree the garlic, pepper, salt, and mushroom broth. Add a little water so that the texture is really smooth. After that, mix the sliced garlic with the ground spices.
  3. Prick the chicken with a fork, then apply some finely ground garlic that has been mixed with sliced garlic evenly over the entire surface.
  4. Ungkep chicken with the addition of lime leaves and bay leaves. Add a little soy sauce. Unkep until the water begins to shrink.
  5. After that, remove and cool for a while.
  6. When it's cold, re-spread the chicken that has been uncovered with the remaining finely ground garlic seasoning. Marinate a few hours for the spices to infuse.
  7. Fry the garlic chicken until it turns brown in color.

Well, that's Dian Pelangi's recipe for fried onion chicken. Good luck trying it!

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