Ginger Cookies Recipe for Eid

It has become a tradition, before Eid there are always pastries. Well, this one cookie can be used as a delicious dish for guests, it can also be a healthy snack. Come on, try making this gingerbread cookie recipe at home!

Of course, pastries are always there at the moment of Eid. This time you can make healthy pastries at home. Curious? Try making this crunchy and healthy gingerbread cookie recipe.

Ingredients to be prepared

Of course, every food recipe must prepare the ingredients, as for the ingredients that must be prepared to make gingerbread cookies recipe are as follows.

• 350 grams of wheat flour
• 2 eggs
• 100 grams of butter heated to room temperature
• 125 grams of brown sugar or palm sugar
• 25 grams of powdered sugar
• 2 teaspoons ginger powder or 2 teaspoons grated ginger
• 1 teaspoon cinnamon powder
• 4 tablespoons honey
  

How to make gingerbread cookies recipe

After the ingredients for the food recipe have been prepared, followed by the process of making ginger cookies. Here's how to make gingerbread cookies recipe, Ladies.

1. Prepare a container for making the first dough. Then, add the flour, butter, brown sugar, powdered sugar, cinnamon powder, ginger powder (grated ginger) and butter. Mix the main dough using a mixer on medium speed. Make sure the main mixture is evenly mixed.
2. Make a mixture of eggs and honey in another bowl as a second mixture. Use a mixer on low speed to mix this mixture until the mixture is combined.
3. Add the second mixture to the first mixture. Then, mix the two doughs on low speed. Make sure the two mixtures are evenly mixed.
4. Wrap the dough in plastic wrap and close tightly. Then, store the dough in the refrigerator for 1 hour.
5. After 1 hour, mold the dough according to your taste. You can use molds of various pastries, such as: syringe cake mold, round, star or other molds.
6. Place the molded gingerbread cookies on a greased baking sheet. Then, bake the gingerbread cookies for 15 – 17 minutes at 17°C. Wait until the ginger cookies are cooked to perfection.

Tips to keep ginger cookies crispy

Of course you want your ginger cookie recipe to stay crunchy. So, to keep your gingerbread cookies crunchy, follow these tips.

• Store your gingerbread cookies in a soundproof, dry jar or container.
• Tuck the silica gel in a jar or container to avoid the humid air.
• Avoid putting cookies that are still warm or hot in jars. This is to avoid the emergence of moisture in the jar.
• Keep cookie jars away from direct sunlight.
• Store cookie jars in a dry and cool place. Well, this way your gingerbread cookie recipe will stay crunchy. Good luck, ladies!

Location:

Share :