Homemade Sponge Gourd Vegetable Soup Recipe that is Savory and Refreshing

Want to eat clear vegetable soup with a savory and delicious taste? Here, try this homemade Sponge Gourd Vegetable Soup recipe!

Vegetables are one type of food that should not be ignored in the daily menu in your home. The intake of vegetables has many benefits for the health of the body. Unfortunately, vegetables are usually a less desirable food.

In fact, there are many choices of home-made vegetable menus that have a savory and refreshing taste. Not only that, this vegetable menu also has a lot of nutritional content that is good for the body. Well, here is a recipe for homemade clear Sponge Gourd vegetable soup that is delicious, savory, and refreshing. Come on, see!

Vegetable Sponge Gourd Clear Soup

Sponge Gourd is a vegetable soup that is healthy and good for the body. By consuming sponge gourd soup, you can improve heart health and reduce the risk of diseases caused by oxidative damage and blood clots.

Sponge Gourd Vegetable Soup Recipe

Ingredients

• 3 pcs Sponge Gourd, wash and clean, then cut into pieces
• 1 pc Carrot, peeled and sliced
• 1 stalk scallion, according to taste
• 100 gr rice noodles
• Sugar, to taste
• Salt to taste
• 1 pc Tomato
• Enough oil
• Enough water

Seasoning ingredient

• 5 cloves of garlic, finely chopped
• 3 red onions, finely sliced
• Fried Shallots, to taste
• Pepper powder, to taste
• Chicken or mushroom broth, to taste 

How to make

1. Heat a frying pan and pour a little oil. After that, stir-fry the sliced ​​garlic and onion until the aroma comes out.
2. When the sauteed onions are fragrant, pour in about one and a half large glasses of water. Cook until the water boils.
3. When the water is boiling, add the carrots and wait until they start to soften. Once the carrots are tender, add the chopped oysters.
4. Even though the sponge gourd skin is a little tough, the sponge gourd vegetables are easy to cook when boiled. Sponge gourd skin can be peeled or unpeeled. According to preference.
5. Add salt, sugar, stock, scallion and pepper powder little by little. Check the taste.
6. Continue to cook until all the vegetables are cooked.
7. If so, add the tomatoes and rice noodles. Then, remove the vegetables when the rice noodles is soft.
8. Serve the sponge gourd vegetables with a sprinkling of fried onions.

Well, that's the clear sponge gourd vegetable recipe that you can try yourself at home. Remember to always wash vegetables before cutting or peeling them to prevent their important nutrients from being lost with the water. 

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