Dried Beef Jerky Recipe for Practical Suhoor Supplies

Lazy to cook for suhoor, but want to keep eating delicious and nutritious? Come with me, try the dry jerky recipe for you to save, as a supply of the following practical and nutritious suhoor menu!

Entering the second week of Ramadan, usually suhoor is no longer a passionate activity like in the early days of fasting. The desire to cook in the morning will decrease. In fact, most people will delay waking up suhoor until near the end time, so as not to lose enough sleep. If you also experience the same thing, of course it will be very difficult for you to be able to prepare a healthy suhoor menu. But don't worry, this dry beef jerky recipe can be an alternative to a practical suhoor menu that you must try.

If dry potatoes are still less appetizing at suhoor, then dried beef jerky can be an alternative to delicious meat dishes to be your suhoor menu. This suhoor menu is guaranteed to be very practical and can be stored for a long time. Well, here is a recipe for Dried Beef Jerky Recipethat you can try at home.

Ingredients

• 1 kg Beef
• 8 cloves of garlic
• 4 red chilies, coarsely ground
• 1/2 Tbsp Tamarind
  
• 1 tsp Pepper powder
• 2 tbsp Salt
• 1/2 ounce Coriander
• 300 gr brown sugar
• 1 liter of water, to boil the meat
• Broth water, from the stew of meat 

How to make beef so tender

First of all, cut the beef according to your taste. Usually, dried jerky will be very good to eat in thin slices. However, make sure to cut the meat against the grain of the meat so that the meat won't crumble as it cooks and it's also tender.

If it has been cut, store the meat in a container. Prepare a cutting board that has been given a clean mat.
Take the meat one by one and beat the meat until it is flat.

Making dried beef jerky

1. After the meat is prepared, take a pot and boil enough water. When it boils, put the pieces of meat into the pot.
2. Add the garlic and boil the meat until the texture becomes tender and almost cooked with the reduced boiling water.
3. Next, grind all the jerky spices, until completely smooth and well mixed. Store the mashed spices in a container.
4. After the meat begins to cook, remove the meat from the stew and coat the entire surface of the meat with the ground spices. 
5. Make sure all parts of the surface of the meat is well covered with spices. If you have, let the meat stand for about 2-3 hours so that the spices can seep into the meat fibers.   
   
6. When finished, dry the meat in the sun until the meat becomes dry without any more moisture in the meat.
7. After that, remove the dried meat while preparing a frying pan that has been given oil to heat.
8. Then, fry the jerky until cooked. When frying, don't flip the meat too often. Let one side dry before finally frying the other side. 
9. Drain the oil from the jerky. Dry beef jerky is ready to be a practical food for suhoor during Ramadan.

Well, that's a dry beef jerky recipe that you can try at home. Happy cooking!

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