Delicious and Crispy Churros Recipe, Make Your Own at Home

Churros are one of the typical Spanish snacks that are shaped like long sticks. It has a variety of toppings, some use powdered sugar or dipped in melted chocolate. Here's a Churros recipe that will make you addicted!

1. Churros Ingredients Required

Before starting to make Churros, you need to prepare the ingredients. You can also get the Churros ingredients at a cheap price. There are two ingredients needed, among others: the main ingredient and the ingredients for the topping on the Churros.

Ingredients:

250 ml Water
2 tbsp Margarine
150 grams of Wheat Flour
1 egg
1 tbsp Sugar
1/2 tsp Vanilla Paste

Ingredients for sprinkling:

Fine granulated sugar
Cinnamon Powder

2. Tools that need to be prepared

After preparing the ingredients in making Churros. You need to prepare utensils such as a small saucepan, triangular plastic and pan. It's a simple tool and of course it's definitely available at home, right.

3. How to Make Churros

The final step after all is prepared. It's time for you to make delicious and crunchy Churros.

First you need to mix water, margarine, sugar and vanilla paste. Cook everything until it boils.
After boiling, don't forget to turn down the heat. This is because the dough does not burn. Then add the flour and mix quickly for 2 minutes. Then turn off the fire.
The next step is to stir the dough until it is smooth until the hot steam is gone. This is so that the dough can be inserted into the plastic later.
Next, beat the eggs, then add them to the mixture. Stir quickly until smooth.
After the dough is finished. You need to put the dough into a triangular plastic by cutting off the end area. Then insert the star spuit.
Heat the cooking oil over medium heat so that the churros are cooked to the perfect level.
The last step is to squeeze the dough spuit about 10 cm long, then fry until brown. Lift and drain.

Well, here are some steps in making Churros that you can practice at home. The method is easy and simple for you to do.

Make sure you follow it according to the recipe. So that you don't make a mistake when you try it. Please try and good luck!

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